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Veg Uttapam Recipe With Nutrela Soya

Nutrela Soya Veg Uttapam
3 Lunch / Dinner

Ingredients

  • 1 cup suji
  • 1 cup curd
  • Salt and red chilli powder
  • 1 chopped onion
  • 1 chopped tomato
  • 1 cup grated carrot
  • 2 chopped green chillis
  • Coriander leaves
  • 1 cup cooked Nutrela Soya granules
  • 2 tbsp Nutrela Refined Soyabean oil

How to Make Nutrela Soya Veg Uttapam

  1. In a bowl add suji, curd and mix it (It should be thick)

  2. Add salt, red chilli powder, chopped green chilli, chopped onions, chopped tomato, and grated carrot and mix it well.

  3. Add cooked Nutrela Soya granules and coriander leaves and mix it

  4. Take a pan and pour Nutrela refined soyabean oil and pour batter in it. Flip the uttapam once it is cooked.

  5. Serve hot with ketchup or mint chuttney


Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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