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Nutrela Soya Paratha
4
Breakfast / Snacks
Ingredients
- 4 cups wheat flour & some flour for dusting
- Salt to taste
- 1 cup Nutrela Soya granules, soaked
- 1 tsp coriander seeds
- 3 chopped green chillies
- ¼ tsp crushed black pepper corns
- ½ tsp chaat masala
- 1 tbsp chopped coriander leaves
- 1 cup water
- 1 tbsp ghee + ghee for cooking parathas
- 1 tsp dried pomegranate seeds
- ½ tsp red chilli powder
- ½ tsp dried mango powder
- 1 tsp roasted cumin powder
How to Make Nutrela Soya Paratha
Mix atta and a little salt in a bowl, add sufficient water and knead into dough. Apply 1 tsp ghee on the dough, cover with butter paper and rest for some time.
Heat a small non-stick pan and dry roast dried pomegranate seeds & coriander seeds. Place soaked Nutrela Soya granules in another bowl, add onion and mix.
Mix well.
Crush the roasted masala & add to the bowl.
Heat a non-stick tawa.
Divide dough into equal portions and shape them into balls.
Shape each ball into a small bowl, place a little of the soya granule mixtures, gather the edges, seal and shape into a ball again.
Further roll into parathas dusting with a little dry flour.
Cook the paratha on the hot tawa.
Serve hot with yogurt, salad or pickle.
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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