In a pan, put a bit of Nutrela Refined Soyabean oil, hing, cumin seeds and tomato paste
Add salt, turmeric powder, red chilli powder, coriander powder and mix well
Add peas, cooked Nutrela Soya chunks and mix well. Add water and cover the lid for 4 to 5 minutes
Add garam masala, coriander leaves and stir it
Serve hot with chapatti
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