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Nutrela Soya Matar Ki Sabzi

Nutrela Soya Matar Ki Sabzi
4 Lunch / Dinner

Ingredients

  • Cooked Nutrela Soya chunks
  • Peas
  • Tomato paste (blend tomato, ginger and green chillies)
  • Salt, turmeric powder, red chilli powder, coriander powder, garam masala
  • Cooked Nutrela Soya chunks

How to Make Nutrela Soya Matar Ki Sabzi

  1. In a pan, put a bit of Nutrela Refined Soyabean oil, hing, cumin seeds and tomato paste

  2. Add salt, turmeric powder, red chilli powder, coriander powder and mix well

  3. Add peas, cooked Nutrela Soya chunks and mix well. Add water and cover the lid for 4 to 5 minutes

  4. Add garam masala, coriander leaves and stir it

  5. Serve hot with chapatti


Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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