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Nutrela Soya Kheer
4
Desserts
Ingredients
- 1 cup Nutrela Soya granules
- 2 tbsp ghee
- 4 tbsp sugar
- 1/2 tsp of wheat flour
- 1/2 tsp cardamom powder
- 2 tsp rose water
- 4 cups full fat whole milk
- 25g of finely chopped assorted dry fruits and nuts
How to Make Nutrela Soya Kheer
Soak soya granules in water for about 15 minutes and squeeze it dry.
Then cook the granules for a further 10 minutes on slow fire in water,drain it and rinse it again in cold water at least 2 more times.
In a pan put ghee and saute the wheat flour in desi ghee until it emulsifies with the ghee. Then add the soya granules and keep stirring for a few minutes, until fully combined.
In a separate pan, boil whole milk until the quantity reduces by half.
Combine the contents of both the pans, stir, add sugar, until fully dissolved then add cardamom powder and dry fruit and nuts mixture and a little rose water and serve.
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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