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Nutrela Soya Keema Methi Bhaji
2
Lunch / Dinner
Ingredients
- Nutrela Refined Soyabean Oil
- Cumin seeds
- Onion
- Ginger garlic paste
- Cooked Nutrela Soya granules
- Salt
- Turmeric powder
- Cumin powder
- Coriander powder
- Red chilli powder
- Chilli flakes
- Methi leaves
- Black cardamom
- Clove
- Star anise
- Mace
- Tomato
- Black pepper
How to Make Nutrela Soya Keema Methi Bhaji
-
Heat Nutrela Refined Soyabean Oil in a pan, add cumin seeds, chopped onions and stir it
-
Once the onions are half-cooked, add ginger garlic paste, cooked Nutrela Soya granules, Dry spices – salt, turmeric powder, cumin powder, coriander powder, red chilli powder, chilli flakes; mix well
-
Add washed and chopped methi leaves. Combine well with the spices and add some whole spices like black cardamom, clove, star anise, mace, and chopped tomatoes
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Sprinkle some black pepper and mix again.
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Add a bit of water, cover with a lid and cook until the bhaji is ready
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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