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Nutrela Soya Cutlets
4
Kid's Tiffin
Ingredients
- 2 cups treated* Nutrela High Protein Soya granules
- 2 cups boiled mashed potatoes
- ½ cup boiled green peas
- ¼ cup boiled carrots
- 4 nos of french beans
- 1 tsp green chilli – ginger paste
- 2 tbsp corn flour
- 2 tbsp bread crumbs
- 2 slices of bread
- ½ tsp garam masala powder
- 1 tsp lemon juice
- 1 tsp sugar and salt
- Oil for frying
How to Make Nutrela Soya Cutlets
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Take a bowl and mix all the ingredients starting from Nutrela granules, potatoes, green peas, carrots, french beans, corn flour, chilli – ginger paste.
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Mash all of them together well and then add lemon juice, garam masala, salt, and sugar.
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If time permits rest the mixture for ½ hr and then form cutlets.
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Now roll the cutlets in bread crumbs and then fry till it turns crispy.
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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