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Nutrela Soya Chole
4
Lunch / Dinner
Ingredients
- 2 tbsp Nutrela Refined Soyabean cooking oil
- 2 black pepper
- 2 cinnamon sticks
- 2 cloves
- Tej patta/ Bay leaf
- Dry red chilli
- Ginger garlic paste 1 tsp
- 1 Chopped tomato
- 1 chopped onion
- Add dry spices – Turmeric powder, cumin powder, coriander powder and red chilli powder, salt
- 1 cup boiled chick peas
- 1 cup cooked Nutrela Soya Chunks
- Coriander leaves for Garnishing
How to Make Nutrela Soya Chole
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Take a pan and pour Nutrela Refined Soyabean cooking oil and add 2 black pepper, 2 clove, cardamom, cinnamon sticks, tej pata, dry red chilli and fry it.
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Add chopped onions and saute.
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Put a tsp of Ginger garlic paste and chopped tomatoes and fry it well.
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Add dry spices – Turmeric powder, cumin powder, coriander powder and red chilli powder, salt as per taste.
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Add boiled chole ( White chick peas) and mix it.
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Add cooked Nutrela Soya chunks and mix it.
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Add water and let it cook for sometime.
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Serve hot with kulcha or Rice
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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