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Nutrela Soya Chinese Chilli
4
Lunch / Dinner
Ingredients
- ½ cup treated* Nutrela High Protein Soya chunks
- 2 tbsp soya sauce
- 2 tbsp corn flour/corn starch
- 5-6 chopped green chillies
- 2 green onion chopped
- 1 tsp garlic paste
- Salt to taste
- 1/2 tsp white pepper powder
- 1 tsp sugar, pinch of ajinomoto
- 2 cups water
- 1 tbsp oil
How to Make Nutrela Soya Chinese Chilli
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Start by marinating treated Nutrela Soya chunks pieces in a mixture of soya sauce, corn flour & salt for about 10-15 mins.
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Now heat oil and deep fry the marinated Nutrela pieces till golden brown.
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Then heat oil in a pan and add garlic paste, green chilies and cook for few seconds.
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Then add 2 cups of water and bring it to boil, to this add sugar, pepper powder, salt, ajinomoto and remaining soya sauce.
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Now add fried Nutrela pieces to it and dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
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Cook for few mins.
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Serve Nutrela Chinese Chilli hot & garnish with chopped spring onions.
Disclaimer: All recipes listed here are generic; please consult an expert before you try any.
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