In a bowl add bajra atta and make a dough
For Filling
In a pan, add Nutrela Refined Soyabean oil add cumin seeds, chopped green chillies, chopped onions and mix well
Add mashed potatoes to this and salt, red chilli powder, amchoor powder and cooked Nutrela Soya granules. Mix well
Add fresh coriander leaves to this, remove from flame and let it cook
Put this filling in bajra dough and roll it flat. Cook it on both sides in a pan and serve hot with curd
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