It is a diet which contain food only from plant source, no animal products at all termed as a vegetarian diet.
The four main types of vegetarians are:
Lacto-vegetarians - they consume dairy products, but no eggs. Most do consume honey.
Ovo-vegetarians - they consume eggs, but no dairy. Most do consume honey.
Lacto-ovovegetarians - they consume eggs and dairy. Most do consume honey.
Vegans - only consume plant-based foods (no dairy, eggs or honey)
Health benefits of being vegetarian:
Disease-specific benefits:
Decreased risk of mortality
Lower incidence of heart disease symptoms
Lower incidence of hypertension
Lower incidence of type 2 diabetes
Improved risk profile for kidney disease (lower glomerular filtration rate)
Decreased risk of prostate and colorectal cancers.