About Sunetra Anand Roday

Rich and varied experience. Actively involved in consultancy projects, curriculum development and nutrition counseling. Coordinated and conducted several training programs for personnel from corporate houses, industrial canteens, residential schools, hotels, guest houses and worked for several NGO’s in the areas of Health, Hygiene, Nutrition and Food Production and Recipe development. Authored best-selling textbooks such as Food Science and Nutrition, and Tourism Operations and Management for Oxford University Press, India, and Food Hygiene and Sanitation for Tata Mc Graw Hill. In addition, has authored several books and booklets on subjects such as Cookery Theory and Practical, Food preservation and Home Science for the H.S.C. Board, M.S. and NCERT, New Delhi.

Specilization

Food Science and Nutrition, Food Hygiene and Sanitation and Novel development in Food

Service provided

Consultancy in Food Science and Nutrition, Food Hygiene and Sanitation Content Design and Development Book writing Recipe development Conducting Training Programs and Workshops Fitness foods Healthy lunch box Menu planning Evaluation of nutritive value of meals/products,