About Rushina Mushaw

MD and Chief Foodie: A Perfect Bite Consulting | APB Cook Studio Rushina Munshaw-Ghildiyal is a corporate food consultant, food writer, food stylist and author with more than 10 years of experience in the Indian food industry. Rushina began her food career in 2004, as one of India’s pioneering food bloggers. Her blog became one of the most popular food blogs in India, and grew into A Perfect Bite® Consulting, a premier food consulting firm opened in 2009. In 2012, Rushina launched India’s first home cooking studio – APB Cook Studio® to inspire food-lovers to expand their worldview of food through various initiatives. Her first book, A Pinch of This, A Handful of That, published in December 2013 recently won a World Gourmand Award. She has worked across sectors all around from retail to travel to media like manga tree, godrej nature basket, Mahindra India, Kellogg’s India, bertoili India, beacon holidays, tourism Australia, and many more.

Specilization

Ghildiyal is a corporate food consultant, food writer, food stylist and author