About Richard D’zousa

Director- Silver Bells Catering & Allied Services Pvt. Ltd Richard is a Chef and food experts with around 30+ years of experience in the hotel and catering industry. Currently running an outdoor catering outfit by the name of , Silver Bells Catering & Allied Services Pvt. Ltd. and as Chef/Director involved in the day to day compilation and execution of meals in excess of 5000 pax, catering for more than 15 corporate entities, across a broad range of sectors right from banking & finance, IT and BPO's, Advertising firms, production houses, and educational institutions. Richard specialize in traditional Indian Christian food (namely Goan,Mangalorian,East Indian and Anglo Indian, )and modern Western trending food whereby his expertise is utilized by star hotels, clubs and other elite caterers to cater to a distinctive and a very discerning palate. Also involved in offering consultancy for setting up of restaurants and bars right from conception to operational stage, which includes staff recruitment and training, menu costing and setting operational procedures; and quite recently helped in the turnaround of food outlets in a business tower and at the diamond bourse at BKC.

Specilization

Food Expert