About Dr. Prashanth S. J

A self-motivated professional with 9 years and 6 months of rich experience in R&D, Process Engineering, Manufacturing, Production, New Initiatives and Quality Assurance with reputed companies in the Foods & Beverages, Dairy and Confectionery Industries. Serving as Assistant Professor – Food Technology & Vegetable Science, College of Horticulture, (University Horticultural Sciences, Bagalkot Campus), GKVK, Bengaluru - 560065, Karnataka, India.

Specilization

Food Technology & Vegetable Science